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From Laughs to Leafy Greens... and Back Again?

Kevin Hart’s Vegan Adventure Ends: Hart House Says Goodbye

A Toast to Hart House: While Hart House didn’t go the distance, it sure gave us something to chew on: Even Hollywood’s biggest stars can’t always turn a side gig into a main course.

Kevin Hart
Photo: Shutterstock / LaMarr McDaniel

Hart House, the once-celebrated plant-based eatery in Los Angeles, has announced its shutters are coming down for good. This news follows hot on the heels of another culinary giant, Shake Shack, which decided to pull the plug on five of its Southern California branches back in August.

Shake Shack, known for its juicy burgers, had executives citing "underperformance" among other vague "factors" as the reasons for their sudden retreat from the City of Angels. Now, with Hart House following suit, one can't help but wonder if LA's appetite for innovation in dining is waning, or if the city's restaurant scene is simply too tough to survive.

Hart House, which promised to revolutionize dining with its green ethos, has left many fans heartbroken and others questioning the viability of sustainable dining in a city obsessed with glitz and glamor. Could it be that the stars have dimmed for LA's once-shining vegan beacon?

Hart House's dream of serving up guilt-free burgers and shakes in LA has come to an end, leaving fans wondering: What happened to the green dream?

Why the Veggie Party’s Over:

Let’s squash the rumors

This closure wasn’t caused by any celebrity drama or secret sauce gone wrong. It was simply a case of a great idea that couldn’t quite keep up with the realities of the restaurant world.

Kevin’s Next Move?

In true Hart fashion, Kevin kept it classy, thanking his team and loyal customers while teasing “new chapters” to come. Could this mean a new business venture is on the horizon? Or will he stick to making us laugh instead of making us lunch? Only time will tell.

We aren't worried though. If anyone can bounce back with a fresh idea, it’s Kevin Hart. Here’s to whatever he’s cooking up next—just don’t expect it to be kale!

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