Janine’s amazing Challah recipe (plus rainbow  version specially for Parshat Shmot)

Janine’s exceptionally good Challah recipe (plus Rainbow challah version for Parshat Shmot)

Challah:

Ingredients:

3 sachets yeast

1 full cup of oil

1 full cup of sugar

2 beaten eggs

3 ¼ cups of warm water

1 full TBSP salt

+/- 9 cups of flour

Method:

Rainbow Challah version for Parshat Shmot

Tips and tricks:

For health-conscious mamas and people who don’t like using food coloring- use natural coloring like beet juice and very strongly concentrated carrot juice instead.