The easiest cinnamon rolls to break your fast on

Quick, easy and delicious cinnamon rolls

Ingredients:

1 packet of frozen puff pastry

3/4 of a tub of margarine or spreadable butter (like Lurpak)

Cinnamon

Sugar

Cream Cheese

Milk

Icing Sugar

Method:

1. Unroll the entire sheet of puff pastry.

2. Spread generously with margarine.

3. Sprinkle with a mixture of cinnamon and sugar

4. Roll the pastry up in a tight log.

5. Cut into equal pieces.

6. Arrange the cinnamon rolls on a greased or lined baking tray.

7. Bake at 180 degrees C (375 F) until browned on top (You can check that theye are ready by sticking a toothpick in and making sure it comes out with some crumbs on it.)

8. Mix together a little cream cheese, milk and icing sugar until you have a smooth frosting. You want a nice thick frosting.

9. When the rolls have cooled, spread with icing.

Note: If you want the rolls to be pareve, replace the milk and cream cheese with either dairy-free milk or rich's whip, and use marg instead of butter.

Enjoy.

Gmar Chatimah Tovah.