Insanely good brownie recipe for your Shabbat table
Ingredients:
1 cup of flour
3/4 cup of cocoa
2 cups of sugar
1 tsp of baking powder
4 eggs
1 cup of oil
1 tsp vanilla essence
Optional: Chocolate chips / chocolate chunks / nuts
Method:
1. Preheat your oven to 180 degrees (375 f)
2. Add all ingredients to a big bowl and mix very well.
3. Put the brownie mixture into an oiled pan or a pan lined with baking paper.
4. Bake for approx. 30 minutes or until done.
Chef's Tips and Tricks:
1. Watch that it doesn't burn: If it starts browning too much on top, cover it with a piece of foil.
2. If you are feeling decadent, throw some chocolate chips/ chunks on top of the brownie mixture just before baking.
3. If you want it to be more cake-like and less gooey, reduce the oil to 3/4 cup.
4. You can frost it with this frosting:
Gently melt one slab of pareve chocolate with one regular sized box of Rich's whip. Pour on top of the cooled brownies.
Recipe credit: Julie Shill