Caballero: Jerusalem's Upscale Kosher Gem Redefines Haredi Dining
Step into Caballero, and you're instantly transported to a 19th-century gentleman's cigar room - but with a decidedly Jerusalem twist. This upscale kosher restaurant in Har Hotzvim is challenging preconceptions about ultra-Orthodox cuisine, one expertly crafted dish at a time.
Founded by Meir Mizrachi, a former yeshiva student turned restaurateur, Caballero aims to create "a high-end quality meat restaurant for the discerning Haredi diner." And boy, does it deliver.
With Badatz Eida Charedit kosher certification, Caballero welcomes diners Sunday through Thursday from 6pm to 11:00pm. The restaurant is also available for private events on Fridays and during off-hours, perfect for those looking to celebrate smachot in style.
The attention to detail is impeccable, from the elegant vintage decor with antique furniture and crystal lamps to the impeccably dressed staff in white shirts, dark pants, and long Italian aprons. Fresh cloth-covered tables add to the refined ambiance.
But it's the food that truly steals the show. Chef Yisrael Dudek, renowned in the Mehadrin culinary world, presides over a menu that's both innovative and deeply rooted in Jerusalem's flavors.
Don't miss the humble "bread and dips" starter - featuring a gourmet Jerusalem bagel and three creative dips (including an eggplant-pickle blend!). The "Machaneh Yehuda Polenta" offers a market-inspired dish with a pastrami twist, while "Windows Jerusalem" showcases Chef Dudek's signature array of thinly sliced meats in a sweet sauce.
While meat is the star, vegetarians aren't forgotten. The "Charred tomato salad" and "Jerusalem salad" offer fresh, flavorful options that pay homage to the city's culinary heritage.
For the ultimate experience, splurge on the "VIP Gentlemen's Carnivore Platter." Just remember to bring your appetite - and your credit card!
Whether you're a foodie or simply curious about high-end kosher dining, Caballero is a must-visit destination in Jerusalem's evolving food scene.